10 Kitchen Organization Tips For Clutter-free Storage
There’s a lot to keep in mind when trying to keep your kitchen tidy while ensuring everything you need is still accessible, whether navigating narrow drawers, tiny cabinets, or an overall lack of storage space. Your kitchen can quickly become cluttered and daunting, especially if you only have a small space to work. Here are some tips for organizing your kitchen for clutter-free storage.
Separate and organize your plastic containers.
Nothing is more aggravating than opening a cabinet door and getting swamped with plastic food storage containers. If your collection has grown too much, consider throwing away any containers that are cracked, stained, or do not seal properly. Then organize your containers and lids by size using dividers.
Arrange your cabinets creatively.
You can make the most of your kitchen cabinets by arranging them creatively. Begin by gathering all of your dishes and assessing your options. Then, place the frequently used items on the bottom racks, where they are easy to reach. Place special occasion items, such as crystal bowls or porcelain servers, up high and out of reach of children.
Organize your utensil drawer.
Nobody enjoys a crowded utensil drawer. If you’re tired of rummaging for forks and spoons, then you should invest in a modular compartment organizer. You can buy each compartment separately to build the ideal solution for your space.
Make a cabinet that is kid-friendly.
Put plastic cups, lunch boxes, and stackable food storage containers in a lower cabinet. Keeping similar things together makes it easier to get everybody out the door in the morning. Furthermore, kids will always know where to put their school lunch supplies at the end of the day.
Reduce the number of pantry items.
Examine your pantry thoroughly. Start by throwing away any expired foods. Then go through your canned goods and look for any extras that you can donate to a local food pantry. Consider using a revolving stand for spices and sauces or an over-the-door organizer to maximize storage.
Invest in a dry-erase board.
You can keep track of chores and grocery needs by hanging a dry-erase board on the pantry door. You can track who takes out the trash and who unloads the dishwasher.
Plan and assign distinct zones.
Make distinct “zones” in your kitchen for cooking utensils, pots, pans, cleaning supplies, etc. You could, for example, set up an entire shelf or cabinet for your baking needs. You can stock it with cookie sheets, oven mitts, loaf pans, sugar, flour, and other baking supplies.
Store the appliances in drawers or shelves.
You can store appliances in pull-out shelves or deep drawers to save counter space. You can quickly find the right tool for the job by arranging them vertically. Labels are convenient but not required.
Use a hanging pot rack.
A hanging pot rack will free up space in your cabinets while also adding a touch of French country charm to your kitchen. Something with an integrated shelf can provide additional storage space for Dutch ovens, cookbooks, or plants.
Organize your cleaning supplies.
It’s easy to overlook the dark area beneath the sink when organizing your kitchen. Stop strewing cleaning supplies anywhere and give them their compartment like pull-out drawers.