5 Best Desserts to Pair With a Flavorful Steak Dinner
Steak is always a special treat, and whether you’re just treating yourself after a long day at work or entertaining friends for a special occasion and want to impress, it’s worthwhile to plan a sweet treat. After your taste buds have savored the natural juices and flavors of your favorite cut of beef, it’s time to consider how you’ll reset your palate with the perfect dessert. The great thing is that you have many choices. There are numerous desserts that go well with a steak.
Red Velvet Cake
If you’ve never had red velvet cake before, you’re in for a real treat! Red velvet cake is traditionally a red, crimson, red-brown, or scarlet-colored chocolate layer cake with icing. Beyond the eye-catching appearance of a red velvet cake, you’ll discover a very mild chocolate flavor. The cake’s moist and tender crumb is due to the use of buttermilk which has a thick, creamy texture and a rich, tangy, buttery flavor. The cream cheese frosting is the icing on the cake, providing a creamy and smooth consistency. It is an excellent steak dessert.
Boozy Strawberries and Cream
Strawberries and cream are a delicious, classic pairing that is enhanced by adding a little alcohol. A generous dash of orange liqueur, such as Cointreau, is added to these boozy strawberries and cream, intensifying the flavor of the berries. It’s a decadent, sophisticated dessert perfect for a steak dinner party. It is an excellent dessert for lazy summer days because it’s easy to make, full of summery strawberry goodness, and has a little boozy kick.
Chocolate Brownie
A brownie made of chocolate is so versatile. When served warm from the oven, it can be a sticky, rich, chocolatey dessert deserving to be eaten after a special steak dinner or can give a quick taste of something sweet over a cup of coffee. Overbaking is a frequent error when making brownies. Take them out of the oven before a toothpick comes out entirely clean if you want to ensure that they are soft and fudgy.
Rhubarb Tart
Rhubarb tart is sweet with a sharp edge and makes an excellent dessert when paired with a scoop of vanilla ice cream and some chopped pistachio nuts. Rhubarb has a tart flavor and is too sharp to eat raw, but when combined with sugar and other ingredients, it has a delicious tangy flavor. When the leftover rhubarb juice is boiled until thick and syrupy, it adds even more flavor to the rhubarb. The syrup is then poured back over the rhubarb, which adds flavor and a lovely sheen. It’s a great dessert to have after a steak dinner.
Bananas Foster
Bananas foster are made with bananas and ice cream, as well as a sauce of butter, brown sugar, cinnamon, dark rum, and banana liqueur. If you enjoy bananas, you must try this dessert! It’s a true classic with a lot of retro appeals, and it’s bound to bring back some happy nostalgic memories for those around the table, making it the ideal dessert for your steak dinner.
