5 Desserts You Can Serve After A Roast Dinner
A roast dinner is always a special occasion. Whether you’re cooking for your entire family or just the two of you, it’s a meal to savor and enjoy. Perhaps you intend to throw a party in the near future. In any case, you might be wondering what desserts to serve after a roast dinner. So here are a few desserts that go well with roast dinners.
Baked Pears
Pears are a remarkable fruit, and when they’re in season, they’re perfect for baking and serving warm with a drizzle of honey and some vanilla ice cream. These baked pears are the best thing to happen to pears ever. You have to use some simple ingredients for baking these caramelized pears until they are soft and tender and full of caramelized goodness. Just slice your pears in half, sprinkle with sugar and cinnamon, dot with butter, and wrap in foil to keep them warm. On a baking tray, bake for 30 minutes or until cooked through and tender. It’s a great dessert to have after a roast dinner.
Banoffee Pie
Banoffee pie is a dessert pie made with bananas, cream, and a thick caramel sauce served on a buttery biscuit base or a crumbled biscuit and butter base. Some variations of the recipe call for chocolate, coffee, or both. There’s no denying the allure of banoffee pie, with its soft, crunchy, creamy, gooey, and sweet texture. You’ll be addicted. Despite its delectable flavor, banoffee pie is a breeze to prepare. It will take you hardly 30 minutes to assemble. Banoffee pie is a show-stopping option that will impress your friends and family when deciding what dessert to serve with roast dinner.
Chocolate and Salted Caramel Tart
This salted caramel tart is a must-try if you enjoy salted caramel and chocolate. It’s a sophisticated and decadent salted caramel tart with a rich chocolate ganache topping, ideal for a show-stopping dessert. The chocolate and salted caramel tart is a sophisticated, rich, and worthy dessert to follow the special roast meal. A secret trick for making perfect soft-set caramel without a candy thermometer is to use condensed milk to make the creamy caramel filling. If baking makes you feel a little overwhelmed, you’ll be relieved to know that you can buy ready-made pastry to save a little time and effort.
Raspberry Cheesecake
Raspberry cheesecake should be on your list when deciding what dessert to serve with roast dinner. It has the most incredible and intense raspberry flavor, which adds a pleasant tangy freshness to the cheesecake and transforms it into a truly unforgettable dessert. The tartness of the fruit perfectly complements the creaminess of the cheese filling, and the biscuit base adds a satisfying crunch. It’s also incredibly straightforward to make.
Key Lime Pie
Key lime pie is a dessert made with lime juice, eggs, and sweetened condensed milk. It is typically topped with whipped cream or meringue bites and has a shortcrust pastry shell. If you enjoy a little citrus flavor, you’ll love this pudding. The sweet tartness is refreshing after a heavy meal, making it an ideal accompaniment to a roast dinner.
