6 Appetizer Ideas for a Pool Party
An appetizer is something that is served to guests before the main course. It is regarded to be small, portable, and easy to eat. It is merely a preview of something more substantial. If you’re having people over to your house but have no idea what kind of food to make, you’ll need some appetizer ideas. You want something that looks great, is bite-sized and tastes incredible. If you’re looking for ideas on what to make for your pool party, then look no further as here are some best appetizer ideas for a pool party.
Totchos
For the most uncomplicated and delicious appetizer ever, season store-bought tots with dried spices and a generous sprinkling of cheese. Toss the tots with cumin, cayenne pepper, chili powder, and coriander. Then, in the air fryer, cook it. Place it on a plate and top with cheddar cheese once it’s done. The Totchos are ready for your party guests to devour.
Feta-Watermelon Stacks
Instead of heading to the BBQ with messy watermelon slices, make these easy-to-eat cubes, which take hardly any time to prepare. Just cut a watermelon into small cubes of about 1-inch each, and top it with blocks of feta cheese and basil leaves. You can secure it with toothpicks. And then transfer to a platter and sprinkle with salt, pepper, and olive oil.
Cauliflower Popcorn
Cauliflower is the new “It” ingredient, and this appetizer puts it to good use with something deliciously snackable. It’s an easy snack to make. Mix in parmesan cheese, turmeric, olive oil, salt, and garlic powder in the cauliflower florets. Then you have to roast in an oven till brown and tender. You can serve it in popcorn bowls.
Spicy Deviled Walnuts
Instead of a bowl of mixed nuts, try making a batch of these flavorfully enjoyable snacks. You need to coat the walnuts with a mixture of paprika, hot sauce, cinnamon, sugar, pepper, cumin, egg white, and salt. Then bake it for about 25 minutes, and your spicy deviled walnuts are ready to be consumed.
Citrusy Shrimp-Stuffed Avocados
These beauties are stuffed with ceviche. They also make a good appetizer. To make these appetizers, you have to make a separate dressing by mixing shallot, salt, sour cream, orange juice, mayonnaise, and lime juice. You have to combine half-dressing with shrimp, chili, and tomatoes and fill it in the avocado halves. The remaining half-dressing you can drizzle on top. You can serve it with sweet potato chips.
Cheesy Hasselback Potatoes
Since there are so many nooks and crannies for the toppings to hide, these are the best way to make loaded potatoes. To make the Hasselback, you must thinly slice the potatoes but don’t cut them through. You have to brush the potatoes with oil and bake them with a break after 30 minutes where you need to sprinkle some salt and brush some oil and then continue baking until tender. Then stuff thinly sliced cheddar between the potato slices and bake until cheese melts. Your cheesy Hasselback potatoes are ready, and you can garnish them with chives, sour cream, and bacon if you want.