Try These 7 Kitchen Tricks That Are Used In Restaurants
Restaurant staff and chefs have many tricks up their sleeves to get their work done efficiently and at a fast pace. All of it seems a mystery. Wouldn’t you want to know some of these tricks that may save you time in your kitchen and make you more efficient? Here are seven kitchen tips and tricks that every restaurant uses.
Silky sauce with pasta water
The starch left from the pasta can make the consistency of the sauce smooth. The pasta starch water added to the sauce helps the texture of the sauce, making it better and smooth. Adding the noodles to the sauce with the pasta water makes it more flavorful. Restaurants usually use this trick to make the sauce have a great texture and add more flavor to the noodles or spaghetti.
Utilize leftover wine
Most people don’t consume the last sip left in the wine bottles, but instead of throwing it away, you can use it in your food. Wine can bring flavor to any meat. Hence, you must add a little wine to any meat piece while frying it, and you’ll know the vast difference it makes. It helps in cooking cheap meat fast and making it more tender.
Acidulated water for long-lasting food
Acidulated water can help your fruits and vegetables stay fresh for longer. To save the fruits and vegetables from turning brown on the outside and tasting stale, the restaurant workers spray a little acidulated water on them. Acidulated water is nothing but a mixture of lemon and water.
Use aluminum foil
Restaurant chefs usually places an aluminum foil under the meat while baking. An aluminum foil will help the meat soak in the moisture, making it tender and soft. It will prevent the texture of the meat from getting dry and cook it well from the inside, melting all the flavors perfectly.
Use damp towel
There are many times the chopping board keeps moving when we try to cut the food fast. This trick that the restaurants use is the best and most basic way to use a cutting board that does not keep moving. Just take a damp cloth and place it under the chopping board. It will help the board stay in one place, giving you a stable platform to chop.
A suitable set of knives
Knives to a chef are like brushes to a painter. A set of knives are essential for a chef, in the same way, as the brush for a painter. Restaurant chefs keep their knives sharp and usually have all sizes and types to make cooking fast and easy. To work as a restaurant chef, you must keep a suitable set of knives in your kitchen without fail.
Use warm knife
Use a warm knife to cut a piece of cake into a perfect slice without making a mess. A warm knife can cut through the cake with ease and neatness. You can get the restaurant-style piece with the same precision you want. You can place the end of the knife on the flame for a few seconds to make it warm before you slice the cake, and it will go through smoothly, giving you a neat and polished look.
